by Barbara & Norm Ray
ISBN 978-1-877810-56-5, Softcover, 128 pages, 6x9, 2005
Details:
"Superb, easy-to-use cookbook for wine connoisseurs." -- Wisconsin Bookwatch
This is the third in a series of cookbooks featuring varietal wine recipes. Wine enthusiasts, especially those who appreciate Riesling, will enjoy the delicious recipes in this book. Most are quite simple, easy and fast to prepare; a few require more time and effort. All were created with you in mind, using ingredients readily available in supermarkets, utensils found in home kitchens, and cooking terms easily understood by most people. Whether you're preparing food for a casual family gathering or an elegant dinner party, Riesling recipes are sure to please your palate, inspire new menu ideas, and favorably impress those you entertain.
75 sensational easy-to-prepare recipes, each flavored with Riesling
- soups
- pastas & grains
- meats
- poultry
- seafood
- desserts
In addition, contents include...
- How to select Riesling wine
- How to decipher Riesling wine bottle labels
- How-to-cook-with-Riesling fbasics
- How to serve Riesling
- A wine-cooking glossary and pronunciation guide
