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Stedman's

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The Great Little Food With Wine Cookbook, 2nd edition
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$9.95
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by Virginia & Robert Hoffman
ISBN 978-1-877810-70-1
Softcover, 128 pages, 6x9, 2003

Details:

There's a lot of information in this book!

There are recipes by some of the best American winery chefs.

There is guidance in how and where to buy wine . . . even deciphering wine labels so you know what you're buying.

And there are tips on selecting wine in a restaurant . . . how to select wines to go with your meals.

Includes simple guide to American wines.

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