by Virginia & Robert Hoffman
Softcover, 128 pages, 6x9, 2003
There's a lot of information in this book!
There are recipes by some of the best American winery chefs.
There is guidance in how and where to buy wine . . . even deciphering wine labels so you know what you're buying.
And there are tips on selecting wine in a restaurant . . . how to select wines to go with your meals.
Includes simple guide to American wines.