How to make candy at home the easy way
by Nancy Shipman
Softcover, 192 pages, 8.5x11, 2004
ENJOY . . . more than 100 excellent candy recipes
HAVE FUN . . . learning how to make candy easily and quickly
SAVE MONEY . . . making candy at home at a fraction of candy store prices
Candy specialist Nancy Shipman guides you step-by-step in the candy-making process and shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies. You'll be surprised how easy it is to make fantastic confections at home.
- Melt-in-Your Mouth Fudge
- Maple Nut Creams
- Macadamia Nut Brittle
- Fruit and Nut Eggs
- Chocolate Covered Cherries
- Chocolate Espresso Truffles
- Honey Divinity
- and dozens more
Over 100 recipes!
Nancy Shipman learned to cook and bake by the time she started elementary school. As a young adult, she learned new and exciting skills, and developed a special fondness for creating elegant cakes and candies. Nancy and her husband own a business (Nancy's Fancies in Santa Rosa, California) that offers an extensive variety of classes and videotapes on candy-making, cake decorating, and creating other specialty items; supplies for cake decorating, candy-making, and general baking; and much more.