ENJOY . . . more than 100 excellent candy recipes

HAVE FUN . . . learning how to make candy easily and quickly

SAVE MONEY . . . making candy at home at a fraction of candy store prices

Candy specialist Nancy Shipman guides you step-by-step in the candy-making process and shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies. You'll be surprised how easy it is to make fantastic confections at home.

You'll savor

• Melt-in-Your Mouth Fudge
• Penuche
• Maple Nut Creams
• Macadamia Nut Brittle
• Lollipops
• Fruit and Nut Eggs
• Chocolate Covered Cherries
• Chocolate Espresso Truffles
• Honey Divinity
• and dozens more

Over 100 recipes!

Nancy Shipman learned to cook and bake by the time she started elementary school. As a young adult, she learned new and exciting skills, and developed a special fondness for creating elegant cakes and candies. Nancy and her husband own a business (Nancy's Fancies in Santa Rosa, California) that offers an extensive variety of classes and videotapes on candy-making, cake decorating, and creating other specialty items; supplies for cake decorating, candy-making, and general baking; and much more.