How to make candy at home the easy way
by Nancy Shipman
ISBN 978-1-877810-64-0
Softcover, 192 pages, 8.5x11, 2004
Details:
ENJOY . . . more than 100 excellent candy recipes
HAVE FUN . . . learning how to make candy easily and quickly
SAVE MONEY . . . making candy at home at a fraction of candy store prices
Candy specialist Nancy Shipman guides you step-by-step in the candy-making process and shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies. You'll be surprised how easy it is to make fantastic confections at home.
You'll savor
Melt-in-Your Mouth Fudge
Penuche
Maple Nut Creams
Macadamia Nut Brittle
Lollipops
Fruit and Nut Eggs
Chocolate Covered Cherries
Chocolate Espresso Truffles
Honey Divinity
and dozens more
Over 100 recipes!
Nancy Shipman learned to cook and bake by the time she started elementary school. As a young adult, she learned new and exciting skills, and developed a special fondness for creating elegant cakes and candies. Nancy and her husband own a business (Nancy's Fancies in Santa Rosa, California) that offers an extensive variety of classes and videotapes on candy-making, cake decorating, and creating other specialty items; supplies for cake decorating, candy-making, and general baking; and much more.