by Virginia & Robert Hoffman
Softcover, 206 pages, 7x10, 2002
Eighty-six American winery chefs share 172 of their favorite recipes for cooking with wine and pairing wine with food. Here are some of the recipes that have made them world-famous for creative cuisine.
As a novice or an expert in the kitchen, you'll enjoy these great recipes featuring 19 different wines which provide a flavorful richness while replacing ingredients that would normally be high in calories, sodium, fat and cholesterol.
That's why COOKING WITH WINE CAN BE GOOD FOR YOUR HEALTH !
Includes glossary of American wines