by Barbara & Norm Ray
ISBN 978-1-877810-53-4
Softcover, 128 pages, 6x9, 2003
Details:
Second in an exciting series of cookbooks featuring varietal wine recipes.
Merlot wine enthusiasts will especially enjoy these delicious & easy-to-prepare recipes which will please your palate & inspire new menu ideas.
75 marvelous recipes, each flavored with Merlot
- soups
- pastas & grains
- meats
- poultry
- seafood
- desserts
