by Barbara & Norm Ray
Softcover, 128 pages, 6x9, 2003
75 sensational easy-to-prepare recipes, each flavored with Chardonnay
- pastas & grains
In addition, you'll appreciate the introduction to Chardonnay, helpful guides on how to cook with wine, decipher wine labels, and serve wine.
Chardonnay is one of the most popular white table wines worldwide.
- Its unique flavors are ideal for drinking and cooking
- Many excellent vintages are readily available at reasonable prices
- It pairs well with today's lighter cuisine