by Barbara & Norm Ray
ISBN 978-1-877810-54-1
Softcover, 128 pages, 6x9, 2003
Details:
75 sensational easy-to-prepare recipes, each flavored with Chardonnay
- soups
- pastas & grains
- meats
- poultry
- seafood
- desserts
In addition, you'll appreciate the introduction to Chardonnay, helpful guides on how to cook with wine, decipher wine labels, and serve wine.
Chardonnay is one of the most popular white table wines worldwide.
- Its unique flavors are ideal for drinking and cooking
- Many excellent vintages are readily available at reasonable prices
- It pairs well with today's lighter cuisine
