by Barbara & Norm Ray ISBN 978-1-877810-63-3 Each of the three books is softcover, 128 pages, 6x9 Cooking with Chardonnay Cooking with Merlot Cooking with Riesling
Everything you would like to know about pairing wine with food, and more! by Robert & Virginia Hoffman ISBN 978-1-893718-01-2 Softcover, 96 pages, 5.5x8.5, 2000
172 exciting recipes from the most creative chefs of the California Wine Country. by Virginia & Robert Hoffman ISBN 978-0-9629927-6-6 Softcover, 208 pages, 7x10, 2000
A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices by Virginia & Robert Hoffman ISBN 978-0-9629927-7-3 Softcover, 240 pages, 7x10, 1998
Over 120 turkey recipes with full-color photos. Includes personal "menu maker," smart shopping lists, adjustable recipes to serve one or a crowd. Easy-to-learn, award-winning software includes a fantastic quick-help system.
